Everybody loves eggs. We frequently meet them at breakfast table either scrambled or fried. However, these are actually tasty salad staples as well. Egg salad recipes are doubtless one of the best salads to make. Not only can it be served as is, but it may also be used as a sandwich filling.
Below you may find recipes compiled from different sources. You can wish to try one or 2 at home. Don’t worry if you don’t get to finish them, these salads can still make it to tomorrows sandwich. Now, enough said. Gab your things and let’s start whisking.
CHUNKY EGG SALAD
serves 4
1/4 cup mayonnaise
1 Big spoon cider vinegar
1 little spoon salt
1/4 cup minced onion
1/2 small spoon Worchestershire sauce or
1 spoon of prepared mustard
1/4 teaspoon ground white pepper
6 hard-cooked eggs
1 cup thin cut celery
2 Tablespoons minced green pepper or green burger relish
sliced tomatoes or green hamburger relish
sliced tomatoes or whole a medium bowl, stir mayonnaise and next 5 ingredients till well mixed. Cut eggs into chunks or dice, as you prefer. Add eggs, celery, add green pepper or relish to mayonnaise mixture. Mix well. Cover and cool until well chilled.
To Serve: Spoon mixture on tomato slices or into whole tomato. If using whole tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into eight wedges but do not cut all the way down, so the tomato wedges will stay connected.
Garden Egg Salad Bowl
Makes four servings
6 tbsp. mayonnaise
1 tsp. Prepared mustard
1/4 tsp. Lemon pepper seasoning
1/8 tsp. Salt
1/2 cup frozen peas, thawed
1/2 cup thinly chopped cauliflower
1/2 cup cut mushrooms
1/2 cup sliced celery
1/2 cup quartered and cut zucchini
2 tsp. Dried chives
3 hard boiled eggs, roughly chopped
Spinach leaves
Paprika
4 oz. cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives
In a mid sized bowl, stir together mayo, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Gradually mix in eggs.
Line salad bowls with spinach. Spoon in egg salad. Sprinkle with paprika. Garnish with Swiss cheese, tomato and olives.
Note : if needed, egg salad can be spooned into a tomato cup and placed on a bed of spinach.
If you enjoy cooking and making food, visit cooking101.org for more recipe and guides on how to cook quality meals. Along the way, you might want to check out recipe for deviled eggs.
Tags: egg salad
